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Spices
11 products
11 products
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Description:
Authentic island flavor with Jirie's Jamaican jerk sauce.
Combining a blend of authentic dry spices with a kick of hot pepper and a hint of clove, this intensely flavorful, Caribbean jerk sauce delivers moderate sweetness alongside a mild, but lingering, heat.
It also works well as a marinade for chicken, pork, beef, and fish, or even vegetables and tofu for vegan and vegetarians. You can even mix this sauce with mayonnaise to create a deliciously zesty spread for your sandwiches!
Its bold, original flavor and moderate heat are sure to become a popular choice on your table.
Caribbean All Purpose Seasoning
Caribbean cuisine is like the ultimate melting pot of flavors. The meal influences go back to the islands early role given their ideal location on the spice trade routes into the Americas. The food from this region has fused a variety of spices and flavors that were preferred by the early African, British, Chinese, Dutch, Indian and Spanish travelers through this area. The people of the islands have made taken this savory diversity and put their own unique twist on it.
Our Caribbean All-Purpose Seasoning is stuffed full of this island flavor but this blend is not hot and has the added benefit of being a salt free seasoning. Ideal for your chicken, fish, ribs and pork chops. We especially like it for our Caribbean Wings. This versatile seasoning can also be made into a zesty sauce by combining 2 tablespoons of spice mix with 1 cup of ketchup.
Hand blended from granulated garlic, minced onion, ground allspice, paprika, brown sugar, thyme, ground cinnamon, black pepper, nutmeg, lemon peel and cayenne pepper.
While similar in flavor to the better known Jamaican Jerk Seasoning we like to use Caribbean Spice when we want a little bit more sweetness and not quite as much heat.
If you're a fan of Caribbean flavors then you'll want to be sure to check out our Sazon Seasoning, Jamaican Jerk, Caribbean All-Island Seasoning , Colombo Powder (a Caribbean curry powder), Adobo Lime Rub and one of my favorites - Caribbean Turkey Rub
BEST WEEKLY CARIBBEAN RECIPES
Jerk seasoning is popular in Jamaican and Caribbean cuisine and refers to the preparation of meat with an earthy, spicy dry or wet rub. The Jamaican jerk dry rub is a strange mix that has a dark history. Unquestionably, jerk seasoning began as an African spice rub that was adapted by slaves transported throughout the Caribbean. As various peoples and nationalities travelled through the Atlantic the recipe changed with spices like thyme, nutmeg, and cloves being added. Heat increased dramatically when people began to add Scotch Bonnet peppers in lieu of tamer chiles.
We classify our Jamaican jerk seasoning from our dry jerk seasoning in that this one has a lot of chile pepper blended in. If you're looking for something with a bit of ground scotch bonnet, plenty of paprika, and a hefty dose of cayenne, then this will scorch your tongue into a cinder just fine.
Experience the perfect fusion of fiery habanero and aged cayenne pepper, complemented by the richness of garlic and an array of robust spices. This bold and flavorful sauce is beautifully balanced with the sweet tang of mango, creating an irresistible combination that will tantalize your taste buds. Whether paired with fresh, crisp celery for a refreshing kick or enjoyed alongside your favorite brew, this Mango Habanero sauce promises a culinary adventure that you won't want to miss.
Elevate your culinary creations by drenching succulent, seasoned wings in this sauce for a burst of fiery flavor, or present it in a small bowl for delightful dipping. Transform it into a delectable glaze for a myriad of dishes. For a taste sensation that goes beyond the ordinary, brush it onto tender pulled pork and garnish with coleslaw, or lavish it over a juicy steak paired with pineapple salsa. No matter how you choose to indulge, this Sweet Baby Ray's sauce, with its award-winning recipe, is guaranteed to infuse your menu with excitement and swiftly win over any crowd!
Many dishes have a sofrito base. A typical sofrito is made from garlic, green pepper, onion, oregano and is quick fried in olive oil. The sofrito base gives the food its flavor and it is used when cooking black beans, many meat dishes, stews and tomato-based sauces. Root vegetables such as boniato (Cuban sweet potato), malanga and yucca are flavored with a marinade, called Mojo (pronounced MO-ho), which includes cumin, garlic, lemon juice, olive oil, sliced raw onions and a little water.
We've had numerous requests to come up with this dry Mojo Seasoning and we've finally given in. This ultimate salt free Cuban spice blend is best used to season roasting chicken or pork. But you can also make restaurant quality home made Cuban Panini sandwiches by making a flavorful Mojo dipping sauce! We've made this Mojo sauce to drizzle over some fish tacos - spectacular!
Hand blended with a fragrant combination of garlic, cumin, black pepper, orange and lime. Use it as a dry rub on the meat or add some beer and/or orange juice to the roasting pan. Cover and roast until the meat is done...it'll be juicy and loaded with flavor!
Often referred to as "Spanish Barbecue Sauce", use this Mojo Seasoning to make your own Cuban Mojo dip, sauce or marinate for chicken, fish or pork by simply mixing 3 tablespoons of Mojo Seasoning with the juice of 3 limes (about 1/2 cup), 1 orange (approximately 1/2 cup) and ¼ cup of olive oil.
You can also use this Mojo Seasoning on grilled seafood, grilled chicken, boiled yucca and fried green plantain chips.
Two of our favorite recipes using Mojo Seasoning are Carne Asada Marinade and Baked Fajitas.
If you're a fan of Caribbean flavors then you'll want to be sure to check out our Sazon Seasoning, Jamaican Jerk, Caribbean All-Island Seasoning , Colombo Powder (a Caribbean curry powder), Adobo Lime Rub and one of my favorites - Caribbean Turkey Rub
Description:
Add a kick of sweet and spicy Caribbean flavor to practically any dish with this Jirie's Caribbean-style sauce! Made with juices of fresh fruits like orange and passion fruit, savory spices, and kicky crushed red pepper, this sauce makes it easy to add the sweet heat that is characteristic of authentic Caribbean cuisine to your menu.
This ready-to-use sauce requires no preparation, so you can use it straight out of the bottle - or mix in fresh fruit juices, spices, or other sauces to customize the flavor! Try brushing this sauce over chicken, fish, shrimp, or pork to infuse it with irresistible flavor before roasting or grilling. Use it as a unique coating for chicken wings or offer it as a distinctive dipping sauce for fries, shrimp fritters, fried plantains, or other Caribbean finger foods.
This sauce is ready to use for both hot and cold applications, making it an extremely versatile and valuable addition to your kitchen. Its thick, smooth consistency provides an even coating of its delicious flavor to your vegetables and proteins.
Best of all, this sauce has zero fat and cholesterol per serving, and is low in calories per serving, making it a great option for your health-conscious customers, too.
A savory seasoning, adobo is a key seasoning in Spanish Caribbean and Latin American kitchens and is traditionally used to season and/or marinate chicken or fish.
Description:
Caribbean cuisine is like the ultimate melting pot of flavors. The meal influences go back to the islands early role given their ideal location on the spice trade routes into the Americas. The food from this region has fused a variety of spices and flavors that were preferred by the early African, British, Chinese, Dutch, Indian, and Spanish travelers through this area. The people of the islands have made taken this savory diversity and put their own unique twist on it.
Our Caribbean Spice Seasoning is stuffed full of this island flavor but this blend is not hot. Ideal for your chicken, fish, ribs, and pork chops.
Hand blended from granulated garlic, minced onion, ground allspice, paprika, brown sugar, thyme, ground cinnamon, black pepper, nutmeg, lemon peel, and cayenne pepper.
Ultimate 5-Piece Caribbean Seasoning Gift Set – Bold Island Flavors for Every Meal
Ultimate 5-Piece Caribbean Seasoning Gift Set – Bold Island Flavors for Every Meal
Bring the bold and authentic flavors of the Caribbean to your kitchen with Jirie’s 5-Piece Caribbean Seasoning Gift Set. Perfect for food lovers, this curated set includes:
- Dry Jerk Seasoning – The classic mix of spices for grilling or roasting.
- Jerk Sauce – A tangy, flavorful marinade or dipping sauce.
- Oxtail Seasoning – Ideal for hearty, soul-warming dishes.
- Caribbean All-Purpose Seasoning – Versatile for all types of meals.
- Caribbean Curry Powder – A fragrant blend to elevate your curries.
Packaged beautifully, this set makes a thoughtful gift for the holidays or any special occasion. Add an authentic island touch to your meals today!
Jerk Organic Jamaican Seasoning (Kosher Organic Salt-Free) Medium/Hot
Jerk Organic Jamaican Seasoning (Kosher Organic Salt-Free) Medium/Hot
Description:
It is full of Caribbean spices that are sure to bring authentic “jerk” flavor to chicken, fish, seafood, and tofu.
Organic Onion, Organic Tomato Powder (Organic Tomatoes, Organic Guar Gum), Organic Cayenne, Organic Allspice, Organic Black Pepper, Organic Ginger, Organic Cinnamon, Organic Cane Sugar, Organic Garlic, Organic Rice Concentrate.
